DAIRY FREE Loaf Cakes

Ingredients

Chocolate Loaf Cake -

Plain Flour (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Oat Milk (OAT base (Water, OAT (8.7%)), Chicory root fibre, Sunflower oil, Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellangum), Vitamins (B2, B12, D2), Icing Sugar (Icing Sugar, Anti-Caking Agent (Calcium Phosphates)), Olive Oil, Caster Sugar, Cocoa Powder (Acidity Regulator (Potassium Carbonate)), Eggs, Baking Power (Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour), Bicarbonate Of Soda (Raising Agent (Sodium Carbonates), Salt

Lemon Cake -

Self Raising Flour (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphates, Sodium Carbonates), Caster Sugar, Olive Oil, Icing Sugar (Icing Sugar, Anti-Caking Agent (Calcium Phosphates)), Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour), Lemon