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Ingredients -
Sourdough -
Flour (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Flour Treatment Agents (Alpha Amylase, Xylanase) Water, Yeast (98%), Emulsifier (Sorbitan Monostearate), Flour Treatment Agent (Ascorbic Acid), Honey, Salt
Approximately 380-400g Each
Plain Bagels -
Flour (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Flour Treatment Agents (Alpha Amylase, Xylanase)), Water, Yeast, Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Bicarbonate Of Soda (Raising Agent (Sodium Carbonates)), Egg White, Salt
Approximately 90g Each
Chocolate Chip Cookies -
Plain Flour (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Butter , Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Caster Sugar, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Palm Fat, Sweet Whey Powder (Milk), Butterfat (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Flavouring, Milk Chocolate contains: Cocoa Solids 27% minimum and Milk Solids 23% minimum, Contains Vegetable Fats in addition to Cocoa Butter, *Rainforest Alliance Certified), Egg, Baking Power (Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour), Bicarbonate Of Soda (Raising Agent (Sodium Carbonates), Sea Salt, Vanilla Extract
Approximately 70g Per Cookie